Import & Export Trade


 

Milk Powder


Chicken Leg Quarter
 

Full Cream Milk Powder(26% Fat)


Chemical Specifications

Protein: > 24%
Moisture: < 5%
Fat: > 26%
Lactose: approx. 38%
Ash: < 6,5%

Physical Specifications

Scorched Particles: Disc A / B
Antibiotics: Absent
  Colour: White to creamy white
Odour and Taste: Slightly sweet

Microbiological

Standard Plate Count: < 10.000 CFU per g
Coliform: < 10 CFU per g
Yeast & Moulds: < 50 CFU per g
Coag. Positive Staph.: < 10 CFU per g
E-Coli:  Absent
Salmonella: Absent

Packaging Specifications

Origin: GERMANY
Packaging: 25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage: cool, dry, clean, fresh environment < 25ºC or humidity < 65%
Shelf-life: 18 months

 
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Chicken Leg Quarter
 

Skimmed Milk Powder(0.25% Fat).

Physical Specifications

Scorched Particles: Disc A / B
Antibiotics: Absent
  Colour: White to creamy white
Odour and Taste: Slightly sweet

Microbiological

Standard Plate Count: < 10.000 CFU per g
Coliform: < 10 CFU per g
Yeast & Moulds: < 50 CFU per g
Coag. Positive Staph.: < 10 CFU per g
E-Coli:  Absent
Salmonella: Absent

Packaging Specifications

Origin: GERMANY
Packaging: 25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage: cool, dry, clean, fresh environment < 25ºC or humidity < 65%
Shelf-life: 18 months

 
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Chicken Leg Quarter
 

Whole Milk Powder

Chemical Specifications

Protein: > 24%
Moisture: < 5%
Fat: > 26%
Lactose: approx. 38%
Ash: < 6,5%

Physical Specifications

Scorched Particles: Disc A / B
Antibiotics: Absent
  Colour: White to creamy white
Odour and Taste: Slightly sweet

Microbiological

Standard Plate Count: < 10.000 CFU per g
Coliform: < 10 CFU per g
Yeast & Moulds: < 50 CFU per g
Coag. Positive Staph.: < 10 CFU per g
E-Coli:  Absent
Salmonella: Absent

Packaging Specifications

Origin: GERMANY
Packaging: 25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage: cool, dry, clean, fresh environment < 25ºC or humidity < 65%
Shelf-life: 18 months

 
Enquiry Now
 

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Tel : +49 40 3492 6921

Tel : +351 920 09 0623

Fax : +49 40 3492 6900